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Cookery

Cookery at St Michael’s
Name of Lead: Miss Duncan

 

Our Cookery Curriculum is carefully designed and planned to embrace our multicultural community. Each term we explore a vast array of recipes from around the world. Check out below what we will be cooking over the next few weeks and have a go at trying out the recipes at home.

 

How do we experience Cookery at St Michael's?

Here at St Michael's we are privileged to have cookery embedded in our Learning Challenge Curriculum. Every class from Nursery to Year 6 has the opportunity to improve their culinary skills and experience a life skill at a young age. Each class participates in cookery for 6 weeks developing culinary skills such as chopping, cutting, peeling, knife skills, and general  health and hygiene.

Cooking at home! 

This section includes recipes to try at home with your family from our 'from the kitchen' newsletter. There are also age specific recipes to help you hone your cooking skills! 

This booklet (provided by our school chefs) is great fun! It has quizzes, health and safety tips and 5 delicious recipes for you to try at home! Give it a go and please tweet us your results!

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