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Cookery Curriculum at St Michael's 2018-2019

 

Our Cookery Curriculum is carefully designed and planned to embrace our multicultural community. Each term we explore a vast array of recipe from around the world. Check out below what we will be cooking over the next few weeks and have a go at trying out the recipes at home.

 

How do we experience Cookery at St Michael's?

 

Here at St Michael's we are privileged to have cookery embedded in our Learning Challenge Curriculum. Every class from Nursery to Year 6 has the opportunity to improve their culinary skills and experience a life skill at a young age. Each class participates in cookery for 6 weeks developing culinary skills such as chopping, cutting, peeling, knife skills, and general  health and hygiene.

We have been developing our cutting and chopping skills...

We have been developing our cutting and chopping skills... 1
We have been developing our cutting and chopping skills... 2

We have made Egyptian Falafel...

We have made Egyptian Falafel... 1
We have made Egyptian Falafel... 2
We have made Egyptian Falafel... 3
We have made Egyptian Falafel... 4

Try it yourself at home!

Falafel Recipe Video

Still image for this video

Making Christmas Gingerbread!

Making Christmas Gingerbread! 1 Cream together the butter and sugar.
Making Christmas Gingerbread! 2 Add the spices.
Making Christmas Gingerbread! 3 Add the egg.
Making Christmas Gingerbread! 4 Roll out the dough.
Making Christmas Gingerbread! 5 Cut out and admire!

Now you can try it at home!

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