Here at St Michael's we are privileged to have cookery embedded in our Learning Challenge Curriculum. Every class from Nursery to Year 6 has the opportunity to improve their culinary skills and experience a life skill at a young age. Each class participates in cookery for 6 weeks developing culinary skills such as chopping, cutting, peeling, knife skills, and general health and hygiene.
Our Cookery Curriculum is carefully designed and planned to embrace our multicultural community. Each term we explore a vast array of recipe from around the world. Check out below what we will be cooking over the next few weeks and have a go at trying out the recipes at home.